Zimbabwe's informal settlements find empowerment through grassroots initiatives. From housing savings to inclusive infrastructure, Teurai Anna Nyamangara showcases how community mobilisation leads to social protection and resilience.
How can local communities and governments work together to foster a sustainable future in Africa's food systems? Luke Metelerkamp explores how municipal fresh produce markets, vital for many informal workers, actively tackle food waste, reach organic waste targets, and embrace low-emission technologies.
Explore Nairobi's dynamic markets with Joy Carey and Sam Ikua, where waste undergoes a remarkable transformation. These champions not only reshape the narrative around waste but also address issues of food and hunger, driving innovation and leaving a lasting impact on the community.
Navigate global polycrises with Nicole Paganini as we unveil women's resilience in urban challenges, community kitchens, and amidst rising food crises.
This year's COP28 finally recognises the vital connection between climate action and food, as Peter Defranceschi explains, with cities and mayors taking the lead in driving transformative change.
Interconnected crises are fuelling food insecurity and negatively impacting children the most. Serah Kiragu-Wissler is convinced: School feeding programmes can push processes towards the realisation of a right to food.
In many African cities, informal food traders sell everything from fresh produce to fried chicken feet at affordable prices to people who need the food most. Luke Metelerkamp is convinced: informal trading is hunger-proofing Africa's cities, arguably providing the continent's largest nutritional safety net.
City region food systems are affected by diverse shocks such as a pandemic. It is therefore essential that cities develop respective resilience strategies, argue Isabella Trapani, Guido Santini, and Roman Malec from the Food and Agriculture Organization of the United Nations (FAO).
The pandemic has been especially challenging for the agricultural sector. But a new farmer-owned online marketplace puts sustainable produce on the table and creates jobs for rural communities. By Rosa Rodriguez
With thousands of tons of food going to waste every year, Serbia is coming up with solutions to prevent the production of surplus food – and support vulnerable groups with the surplus that is generated anyway.
A large share of the world's population lives in urban areas, making cities a major cause of climate change. Food is especially relevant in this regard, calling for strategies that make food systems contribute to urban resilience. How this may look like can be seen when looking at the City Regions Food System presented by Michela Carucci, Roman Malec, and Guido Santini.
Urban agriculture is practised around the globe. Who practises urban agriculture, why they engage in it and what barriers they face are often similar across the seemingly disparate divides of the ‘Global North’ and the ‘Global South’. Cross-site learning for the development of possible policy responses may therefore be fruitful. Food security will also be one of the issues discussed at the Dresden Nexus Conference in Germany this week.
Food security touches many different issues, among them poverty, hunger, price levels, and land and food policy. For URBANET, Inês M. Raimundo describes the situation in the Mozambican cities of Maputo and Matola, where the urban poor have resorted to food borrowing to survive.
