City region food systems are affected by diverse shocks such as a pandemic. It is therefore essential that cities develop respective resilience strategies, argue Isabella Trapani, Guido Santini, and Roman Malec from the Food and Agriculture Organization of the United Nations (FAO).
The pandemic has been especially challenging for the agricultural sector. But a new farmer-owned online marketplace puts sustainable produce on the table and creates jobs for rural communities. By Rosa Rodriguez
With thousands of tons of food going to waste every year, Serbia is coming up with solutions to prevent the production of surplus food – and support vulnerable groups with the surplus that is generated anyway.
A large share of the world's population lives in urban areas, making cities a major cause of climate change. Food is especially relevant in this regard, calling for strategies that make food systems contribute to urban resilience. How this may look like can be seen when looking at the City Regions Food System presented by Michela Carucci, Roman Malec, and Guido Santini.
Urban agriculture is practised around the globe. Who practises urban agriculture, why they engage in it and what barriers they face are often similar across the seemingly disparate divides of the ‘Global North’ and the ‘Global South’. Cross-site learning for the development of possible policy responses may therefore be fruitful. Food security will also be one of the issues discussed at the Dresden Nexus Conference in Germany this week.
Food security touches many different issues, among them poverty, hunger, price levels, and land and food policy. For URBANET, Inês M. Raimundo describes the situation in the Mozambican cities of Maputo and Matola, where the urban poor have resorted to food borrowing to survive.