Building Resilience to COVID-19 in City Region Food Systems

By |2021-11-16T09:35:40+01:00November 16th 2021|Categories: Climate Change & Resilience, Urban Health|Tags: , , , , |

City region food systems are affected by diverse shocks such as a pandemic. It is therefore essential that cities develop respective resilience strategies, argue Isabella Trapani, Guido Santini, and Roman Malec from the Food and Agriculture Organization of the United Nations (FAO).