Building Resilience to COVID-19 in City Region Food Systems

By |2024-01-04T15:12:07+01:00November 16th 2021|

City region food systems are affected by diverse shocks such as a pandemic. It is therefore essential that cities develop respective resilience strategies, argue Isabella Trapani, Guido Santini, and Roman Malec from the Food and Agriculture Organization of the United Nations (FAO).

Antananarivo, Madagascar: Partnership for water access transformation

By |2023-12-19T15:23:01+01:00December 14th 2017|

In order to reach the Sustainable Development Goals related to water, sanitation and hygiene, the government of Madagascar has drawn up an action plan and commissioned JIRAMA, the country’s state-owned electricity and water provider, to improve access to safe water supply.

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