City region food systems are affected by diverse shocks such as a pandemic. It is therefore essential that cities develop respective resilience strategies, argue Isabella Trapani, Guido Santini, and Roman Malec from the Food and Agriculture Organization of the United Nations (FAO).
The pandemic has been especially challenging for the agricultural sector. But a new farmer-owned online marketplace puts sustainable produce on the table and creates jobs for rural communities. By Rosa Rodriguez
Narrated from a community leader's viewpoint, we take a look at the neighbourhood of San Pablo, Ecuador, where the project "Guardians of the Hill" conserves urban ecosystems while at the same time empowering female community members.
Quito, Ecuador is facing a variety of natural hazards, making it imperative to develop proper resilience strategies. David Jácome Polit, the city's Chief Resilience Officer, explains why any such strategy has to be based on a neighbourhood's social structure.