In the Bulgarian capital city of Sofia, many people prepare pickled vegetables (zimnina) for the winter months. This widespread practice touches on basic service issues like water and energy supply, as well as food provisioning for the city’s most vulnerable residents, explains Ralitsa Hiteva from the Resnexus project.
“There are huge health risks in not dealing with solid waste” – An interview with Graham Alabaster from UN-Habitat (video)
What are the linkages between solid waste management and urban health? And how can city governments improve waste management systems to reduce health risks? On the occasion of World Health Day, URBANET talked to Graham Alabaster, Chief of Sanitation and Waste Management at UN-Habitat.
Traditional cooking stoves consume a lot of energy and emit harmful fumes, leading to high rates of premature deaths. Improved cooking stoves are addressing this issue, making it possible for poor households to save money and reduce illnesses related to emissions. Looking at the example of Maputo, Mozambique Rosario Loayza and Alessandro Galimberti explain the benefits of such efficient kitchen appliances.
Tangerang City in Indonesia has made a big leap from polluted to award winning green city. Watch the video and read the report by the Cities Development Initiative for Asia (CDIA) to find out how the city improved its solid waste management.
“Nowadays cities are more aware of the problem” – An interview with Jiao Tang and Luis Marinheiro from the ISWA
In recent years there have been great advancements in solid waste management and people are becoming more and more aware of its importance. However especially in developing countries there is still a need for more sustainable solutions. We spoke to Jiao Tang and Luis Marinheiro about the current situation in waste management and what still needs to be done to make it more sustainable and innovative.